How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 8 ingredients. The key ingredients include: 1 cup roughly chopped fresh flat-leaf parsley leaves and small stems, 1 cup roughly chopped fresh cilantro leaves and small stems, 1 cup roughly chopped fresh basil leaves, 3/4 teaspoon kosher salt, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roughly chopped fresh flat-leaf parsley leaves and small stems; 1 cup roughly chopped fresh cilantro leaves and small stems; 1 cup roughly chopped fresh basil leaves; 3/4 teaspoon kosher salt; 1/4 teaspoon red chile flakes; 2 garlic cloves; 1 tablespoon lemon zest plus 2 Tbsp. fresh lemon juice, divided; 1/2 cup olive oil

Salsa Verde – a delicious recipe with parsley, fresh cilantro, fresh basil, kosher salt, red chile flakes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup roughly chopped fresh flat-leaf parsley leaves and small stems
1 cup roughly chopped fresh cilantro leaves and small stems
1 cup roughly chopped fresh basil leaves
3/4 teaspoon kosher salt
1/4 teaspoon red chile flakes
2 garlic cloves
1 tablespoon lemon zest plus 2 Tbsp. fresh lemon juice, divided
1/2 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde

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