Salsa Verde

1. 1

   Discard the husks and stems from tomatillos. Place tomatillos and jalapeno in a saucepan; cover with water, and bring to a boil. Cook 15 minutes or until tender, and drain.

2. 2

   Combine tomatillos, jalapeno, salt, and garlic in a blender or food processor; process until smooth.

3. 3

   Place a nonstick skillet coated with cooking spray over medium-high heat until hot. Pour tomatillo mixture into pan (mixture will boil vigorously), and cook 2 minutes. Add 1/4 cup water; cook 1 minute or until thoroughly heated. Stir in cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.