Try this homemade Salsa Verde recipe the whole family will love. Made with parsley, arugula, mint and olive oil. Easy step-by-step instructions included.
This Salsa Verde relies on simple, everyday ingredients such as loosely packed mint leaves, olive oil, shallot, minced and red wine vinegar. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026