Try this homemade Salsa Verde recipe the whole family will love. Made with extra-virgin olive oil, anchovy, capers and parsley. Easy step-by-step instru…
This Salsa Verde relies on simple, everyday ingredients such as extra-virgin olive oil, finely chopped fresh mint, white-wine vinegar and black pepper. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026