How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde ?

You need 7 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 9 flat anchovy fillets, drained, patted dry, and minced, 2 1/2 tablespoons drained bottled capers (preferably nonpareil), rinsed and finely chopped, 6 tablespoons finely chopped fresh flat-leaf parsley, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 9 flat anchovy fillets, drained, patted dry, and minced; 2 1/2 tablespoons drained bottled capers (preferably nonpareil), rinsed and finely chopped; 6 tablespoons finely chopped fresh flat-leaf parsley; 3 tablespoons finely chopped fresh mint; 1 teaspoon white-wine vinegar; 1/8 teaspoon black pepper

Salsa Verde – a delicious recipe with extra-virgin olive oil, anchovy, capers, parsley, fresh mint, white-wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup extra-virgin olive oil
9 flat anchovy fillets, drained, patted dry, and minced
2 1/2 tablespoons drained bottled capers (preferably nonpareil), rinsed and finely chopped
6 tablespoons finely chopped fresh flat-leaf parsley
3 tablespoons finely chopped fresh mint
1 teaspoon white-wine vinegar
1/8 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde

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