How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 8 ingredients. The key ingredients include: 5 1/2 cups flat-leaf parsley leaves, 2 tablespoons diced shallots, 1 tablespoon chopped garlic, 2 tablespoons drained capers, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 cups flat-leaf parsley leaves; 2 tablespoons diced shallots; 1 tablespoon chopped garlic; 2 tablespoons drained capers; 1/2 cup extra-virgin olive oil; 2 tablespoons white wine vinegar; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper

Salsa Verde – a delicious recipe with flat-leaf, shallots, garlic, capers, extra-virgin olive oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 1/2 cups flat-leaf parsley leaves
2 tablespoons diced shallots
1 tablespoon chopped garlic
2 tablespoons drained capers
1/2 cup extra-virgin olive oil
2 tablespoons white wine vinegar
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde

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