How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Two Bean?

You need 15 ingredients. The key ingredients include: 3 large tomatoes, 1 (32 ounce) bottle tomato juice, 1 (6 ounce) can tomato paste, 1 (15 ounce) can black beans, and more.

Is Salsa Two Bean suitable as snacks & appetizers?

Yes, Salsa Two Bean falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Two Bean?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Two Bean Recipe

Name: Salsa Two Bean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes; 1 (32 ounce) bottle tomato juice; 1 (6 ounce) can tomato paste; 1 (15 ounce) can black beans; 1 (15 7/8 ounce) can black-eyed peas; 1 medium onion; 1 (15 1/4 ounce) can sweet corn; 2 cups sugar; ½ cup vinegar; ½ cup jalapeno pepper; 2 teaspoons cumin; 1 teaspoon oregano; 2 teaspoons garlic (crushed); 1 ½ teaspoons coriander; 1 lime, juice of

Try this homemade Salsa Two Bean recipe the whole family will love. Made with tomatoes, tomato juice, tomato paste and black beans. Easy step-by-step in…

This Salsa Two Bean relies on simple, everyday ingredients such as large tomatoes, (6 ounce) can tomato paste, (15 ounce) can black beans and medium onion. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salsa Two Bean

Tips for the best results

Variations & substitutions

My Personal Notes

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