Salsa Twist Paneer

1. 1

   Cut the paneer into squares/rectangles that are about 0.5 cm thick.

2. 2

   In a pan, heat sufficient oil and fry paneer pieces on both sides until golden brown. Remove on absorbent paper.

3. 3

   In the same pan, fry onion until golden, followed by tomato. Saute for a minute, add salt, sugar, black pepper powder. Mix well. Remove mixture in a bowl.

4. 4

   For assembly, place paneer pieces in a serving dish and spread a spoonful of the prepared mixture on them. Garnish with fresh cilantro and sprinkle chaat masala.

* Per serving · 4 servings · Values may vary.

No additional tips available.