Salsa Toreada

1. 1

   Place tomatoes, chiles, and garlic cloves on a skillet.

2. 2

   Let cook for 10 minutes, rotating every 2 or so minutes.

3. 3

   Let the tomatoes and chiles get nice and soft ... and black!

4. 4

   The chiles will cook faster than the tomatoes, so after about 10 minutes, remove the chiles from the skillet (and remove the stems).

5. 5

   Continue to cook the tomatoes for another 5 minutes.

6. 6

   Place tomatoes, chiles, and garlic into a blender.

7. 7

   Add water and salt.

8. 8

   DO NOT BLEND.

9. 9

   On the blender, hit the pulse button 5 to 8 times.

10. 10

    Things should blend well, but should not be pureed.

11. 11

    Let cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.