Salsa Topped Chicken Enchiladas Recipe

Name: Salsa Topped Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion, cut into 8 wedges; 1 green capsicum, sliced Target 1 pkg For $2.99 thru 02/06; 1 red capsicum, sliced Target 1 pkg For $2.99 thru 02/06; 2 teaspoons ground cumin; 3 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09; 400 g can red kidney beans, rinsed and drained; 250 g PHILADELPHIA Light Spreadable Cream Cheese; 1/2 cup chopped coriander; 8 medium tortilla wraps; 1 cup grated tasty cheese; 300 g jar salsa; 2 tomatoes, chopped; 1/2 red onion, chopped; 1/2 cup coriander leaves, for garnish; Green salad, to serve

Servings: persons

2 tablespoons oil
1 onion, cut into 8 wedges
1 green capsicum, sliced Target 1 pkg For $2.99 thru 02/06
1 red capsicum, sliced Target 1 pkg For $2.99 thru 02/06
2 teaspoons ground cumin
3 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
400 g can red kidney beans, rinsed and drained
250 g PHILADELPHIA Light Spreadable Cream Cheese
1/2 cup chopped coriander
8 medium tortilla wraps
1 cup grated tasty cheese
300 g jar salsa
2 tomatoes, chopped
1/2 red onion, chopped
1/2 cup coriander leaves, for garnish
Green salad, to serve

1
HEAT the oil in a frypan and saute onion and capsicums until softened, add cumin and cook for 1 minute.
2
Stir through chicken, beans, PHILLY and coriander.
3
DIVIDE the filling into 8 and spoon down the centre of each tortilla then roll to enclose filling.
4
Place in a greased 3 litre capacity shallow, rectangular baking dish.
5
Sprinkle with cheese, cover with foil and bake in a moderate oven 180C for 10 minutes, remove the foil and cook a further 5 minutes.
6
COMBINE the salsa, tomatoes and onion and spoon over the enchiladas.
7
Garnish with coriander leaves and serve with green salad.
8
Serve immediately.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, cut into 8 wedges, 1 green capsicum, sliced Target 1 pkg For $2.99 thru 02/06, 1 red capsicum, sliced Target 1 pkg For $2.99 thru 02/06, and more.

Yes, Salsa Topped Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Topped Chicken Enchiladas

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