How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Topped Chicken Breasts?

You need 17 ingredients. The key ingredients include: SALSA, 1 (15 ounce) can black beans, drain and rinse, 1 1/4 cups frozen corn, thawed, 3/4 cup purple onion, chop fine, and more.

Is Salsa Topped Chicken Breasts suitable as meat & poultry?

Yes, Salsa Topped Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Topped Chicken Breasts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Topped Chicken Breasts Recipe

Name: Salsa Topped Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALSA; 1 (15 ounce) can black beans, drain and rinse; 1 1/4 cups frozen corn, thawed; 3/4 cup purple onion, chop fine; 3/4 cup bell pepper, chop fine; 2 jalapenos, seeded and chopped fine; 1/2 cup balsamic vinegar; 1/4 cup olive oil; 1 1/2 tablespoons Dijon mustard; salt and pepper; CHICKEN; 4 boneless skinless chicken breasts or 4 orange roughy; 1 tablespoon chili powder; 1 teaspoon cumin; salt and pepper; 1 tablespoon butter; 1/4 cup cilantro

Salsa Topped Chicken Breasts

Eats Now Editorial Team · 469 kcal · Meat & Poultry

Salsa Topped Chicken Breasts – a delicious recipe with SALSA, black beans, frozen corn, purple onion, bell pepper, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Salsa Topped Chicken Breasts

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