How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Topped Chicken Breasts?

You need 17 ingredients. The key ingredients include: SALSA, 1 (15 ounce) can black beans, drain and rinse, 1 1/4 cups frozen corn, thawed, 3/4 cup purple onion, chop fine, and more.

Is Salsa Topped Chicken Breasts suitable as meat & poultry?

Yes, Salsa Topped Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Topped Chicken Breasts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Topped Chicken Breasts Recipe

Name: Salsa Topped Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALSA; 1 (15 ounce) can black beans, drain and rinse; 1 1/4 cups frozen corn, thawed; 3/4 cup purple onion, chop fine; 3/4 cup bell pepper, chop fine; 2 jalapenos, seeded and chopped fine; 1/2 cup balsamic vinegar; 1/4 cup olive oil; 1 1/2 tablespoons Dijon mustard; salt and pepper; CHICKEN; 4 boneless skinless chicken breasts or 4 orange roughy; 1 tablespoon chili powder; 1 teaspoon cumin; salt and pepper; 1 tablespoon butter; 1/4 cup cilantro

Try this homemade Salsa Topped Chicken Breasts recipe the whole family will love. Made with SALSA, black beans, frozen corn and purple onion. Easy step-…

This Salsa Topped Chicken Breasts relies on simple, everyday ingredients such as salsa, frozen corn, thawed, purple onion, chop fine and bell pepper, chop fine. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salsa Topped Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions