How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Stoup - Rachael Ray 30 Minute Meals?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 turns of pan, plus some for brushing tortillas, 2 jalapeno peppers, seeded and chopped, 1 green bell pepper, seeded and chopped, 1 large onion, chopped, and more.

Is Salsa Stoup - Rachael Ray 30 Minute Meals suitable as snacks & appetizers?

Yes, Salsa Stoup - Rachael Ray 30 Minute Meals falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Stoup - Rachael Ray 30 Minute Meals?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Stoup - Rachael Ray 30 Minute Meals Recipe

Name: Salsa Stoup - Rachael Ray 30 Minute Meals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil, 2 turns of pan, plus some for brushing tortillas; 2 jalapeno peppers, seeded and chopped; 1 green bell pepper, seeded and chopped; 1 large onion, chopped; 3 celery ribs, chopped with greens; 3 garlic cloves, chopped; salt and pepper; 1 (28 ounce) can stewed tomatoes; 1 (15 ounce) can tomato puree; 2 cups chicken stock; 3 tablespoons cilantro, chopped

Try this homemade Salsa Stoup - Rachael Ray 30 Minute Meals recipe the whole family will love. Made with extra virgin olive oil, peppers, green bell pep…

This Salsa Stoup - Rachael Ray 30 Minute Meals relies on simple, everyday ingredients such as large onion, chopped, garlic cloves, chopped, salt and pepper and (15 ounce) can tomato puree. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Stoup - Rachael Ray 30 Minute Meals

Tips for the best results

Variations & substitutions

My Personal Notes

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