Name: Salsa Stoup - Rachael Ray 30 Minute Meals
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil, 2 turns of pan, plus some for brushing tortillas; 2 jalapeno peppers, seeded and chopped; 1 green bell pepper, seeded and chopped; 1 large onion, chopped; 3 celery ribs, chopped with greens; 3 garlic cloves, chopped; salt and pepper; 1 (28 ounce) can stewed tomatoes; 1 (15 ounce) can tomato puree; 2 cups chicken stock; 3 tablespoons cilantro, chopped

2 tablespoons extra virgin olive oil, 2 turns of pan, plus some for brushing tortillas

2 jalapeno peppers, seeded and chopped

1 green bell pepper, seeded and chopped

1 large onion, chopped

3 celery ribs, chopped with greens

3 garlic cloves, chopped

salt and pepper

1 (28 ounce) can stewed tomatoes

1 (15 ounce) can tomato puree

2 cups chicken stock

3 tablespoons cilantro, chopped

Salsa Stoup - Rachael Ray 30 Minute Meals

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