How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Skillet Pork Chops?

You need 8 ingredients. The key ingredients include: 6 boneless pork loin chops (6 ounces each), 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 cups fresh whole kernel corn, and more.

Is Salsa Skillet Pork Chops suitable as meat & poultry?

Yes, Salsa Skillet Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Skillet Pork Chops?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Skillet Pork Chops Recipe

Name: Salsa Skillet Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork loin chops (6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups fresh whole kernel corn; 1 can (15 ounces) pinto beans, rinsed and drained; 1-1/4 cups chunky salsa; 2 tablespoons water; 1 teaspoon ground cumin

Salsa Skillet Pork Chops – a delicious recipe with pork loin chops, salt, pepper, whole kernel corn, pinto beans, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless pork loin chops (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups fresh whole kernel corn
1 can (15 ounces) pinto beans, rinsed and drained
1-1/4 cups chunky salsa
2 tablespoons water
1 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Salsa Skillet Pork Chops

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