Salsa Siracusana -- Sauce Syracuse Style (Sicily)

Name: Salsa Siracusana -- Sauce Syracuse Style (Sicily)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, whole; 8 tbsp. extra virgin olive oil; 3 cloves garlic, peeled and whole; 1 md. eggplant, diced; 2 cups fresh tomatoes, peeled and chopped; 1 tbsp. capers; 12 olives, ripe (black), pitted, chopped; 1 tbsp. basil, chopped; 6 anchovy filets, drained and soaked in milk; 3/4 cup parmesan; pecorino cheese, grated

Servings: persons

1 green pepper, whole
8 tbsp. extra virgin olive oil
3 cloves garlic, peeled and whole
1 md. eggplant, diced
2 cups fresh tomatoes, peeled and chopped
1 tbsp. capers
12 olives, ripe (black), pitted, chopped
1 tbsp. basil, chopped
6 anchovy filets, drained and soaked in milk
3/4 cup parmesan
pecorino cheese, grated

1
Roast the green pepper under a broiler until the skin is blackened and charred.
2
Turn the pepper freqauently so as not to burn one spot.
3
When charred, peel the skin off the pepper, core it and remove seeds, then slice the flesh.
4
Heat the oil in a fry pan, and the whole garlic, and fry until browned.
5
Removed and discard the garlic.
6
Add the diced eggplant and tomatoes.
7
Simmer for 15 minutes or so.
8
Add capers, olive, basil, anchovies, charred sliced pepper, salt and pepper to taste.
9
Stir frequently and simmer for another 15 minutes.
10
add the grated cheese and mix well, blending all the ingredients.
11
Serve immediately over your favorite pasta.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 green pepper, whole, 8 tbsp. extra virgin olive oil, 3 cloves garlic, peeled and whole, 1 md. eggplant, diced, and more.

Yes, Salsa Siracusana -- Sauce Syracuse Style (Sicily) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!