Salsa Scrambled Eggs

1. 1

   In a small bowl, whisk together the eggs, salt, pepper, and the cheese, if using.

2. 2

   Melt the butter in a skillet over medium heat. Add the eggs and cook for 30 seconds. Add the salsa and scramble the eggs until set, about 1 minute more. If desired, spoon into warm flour or corn tortillas.

* Per serving · 4 servings · Values may vary.

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