Salsa Salad

Name: Salsa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can black beans, drained; 3/4 c. corn; 1 clove garlic, crushed; 1 tsp. cumin; 2 Tbsp. olive oil (optional); 2 Tbsp. lemon or lime juice; 3/4 c. salsa; chopped celery; chopped green onions; chopped red bell pepper; chopped black olives; salt

Eats Now Editorial Team · 146 kcal · Salads

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Salsa Salad – a delicious recipe with black beans, corn, clove garlic, cumin, olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can black beans, drained
3/4 c. corn
1 clove garlic, crushed
1 tsp. cumin
2 Tbsp. olive oil (optional)
2 Tbsp. lemon or lime juice
3/4 c. salsa
chopped celery
chopped green onions
chopped red bell pepper
chopped black olives
salt

1
Mix all together and chill.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can black beans, drained, 3/4 c. corn, 1 clove garlic, crushed, 1 tsp. cumin, and more.

Yes, Salsa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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