How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Romana ?

You need 6 ingredients. The key ingredients include: 8 Roma tomatoes (about 1 pound), diced., 3 tblsp finely diced red onion., 3/4 cup loosely packed julienned basil leaves., 1 tsp finely minced garlic., and more.

Is Salsa Romana suitable as snacks & appetizers?

Yes, Salsa Romana falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Romana ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Romana Recipe

Name: Salsa Romana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Roma tomatoes (about 1 pound), diced.; 3 tblsp finely diced red onion.; 3/4 cup loosely packed julienned basil leaves.; 1 tsp finely minced garlic.; 3 tblsp extra-virgin olive oil.; 1 tsp salt.

Salsa Romana – a delicious recipe with tomatoes, red onion, basil, garlic, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 Roma tomatoes (about 1 pound), diced.
3 tblsp finely diced red onion.
3/4 cup loosely packed julienned basil leaves.
1 tsp finely minced garlic.
3 tblsp extra-virgin olive oil.
1 tsp salt.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Salsa Romana

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