How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Roll-Ups?

You need 5 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 3 tablespoons chunky salsa, 4 flour tortillas (6 inch), 1/2 cup kraft mexican style 2% milk finely shredded four cheese, and more.

Is Salsa Roll-Ups suitable as snacks & appetizers?

Yes, Salsa Roll-Ups falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Roll-Ups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Roll-Ups Recipe

Name: Salsa Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 3 tablespoons chunky salsa; 4 flour tortillas (6 inch); 1/2 cup kraft mexican style 2% milk finely shredded four cheese; 1/4 teaspoon chili powder

Salsa Roll-Ups – a delicious recipe with cream cheese, chunky salsa, flour tortillas, milk, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 ounces cream cheese, softened
3 tablespoons chunky salsa
4 flour tortillas (6 inch)
1/2 cup kraft mexican style 2% milk finely shredded four cheese
1/4 teaspoon chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Roll-Ups

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