Salsa Roja de Tomatillos Recipe

1. 1

   In a medium saucepan and on medium heat, cook tomatillos and chilies with enough water to cover.

2. 2

   Cook until the color of the tomatillos become pale.

3. 3

   They should become soft, but not to the point of falling apart.

4. 4

   Put mixture in a bleder with garlic and salt.

5. 5

   Add about a cup of cooking liquid to reach the desired consistency.

6. 6

   Add cilantro at the end.

7. 7

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.