Salsa Roja

1. 1

   Place tomatoes, onion and garlic in a 400 degree oven for 30 minutes until charred.

2. 2

   Bring water to boil and place Ancho chiles in water. Turn off water and let simmer for 10 minutes.

3. 3

   Dry Ancho chiles. Add tomatoes, peeled garlic and onion in blender. Add Ancho Chiles and Blend.

4. 4

   With one tablespoon of oil, cook the mixture for about 5 minutes over low heat.

No additional tips available.