How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Roja?

You need 15 ingredients. The key ingredients include: 2 cups fresh plum tomatoes, diced, 1-1/2 cup red bell pepper, diced, 1-1/3 cup onion, chopped, 2 lg. jalapeno peppers, seeded and diced, and more.

Is Salsa Roja suitable as snacks & appetizers?

Yes, Salsa Roja falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Roja?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Roja Recipe

Name: Salsa Roja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh plum tomatoes, diced; 1-1/2 cup red bell pepper, diced; 1-1/3 cup onion, chopped; 2 lg. jalapeno peppers, seeded and diced; 1 can (14-1/2 oz.) plum tomatoes, undrained and chopped; 6 cloves garlic, minced; 3/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 1/4 cup fresh lime juice; 2 tbsp. fresh oregano, finely chopped; 2 tbsp. balsamic vinegar; 1 tsp. ground cumin; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; 1 can (5-1/2 oz.) no-salt-added vegetable juice

Try this homemade Salsa Roja recipe the whole family will love. Made with fresh plum tomatoes, red bell pepper, onion and jalapeno peppers. Easy step-by…

This Salsa Roja relies on simple, everyday ingredients such as fresh plum tomatoes, diced, red bell pepper, diced, onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Roja

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions