Salsa Rice with Black Beans and Corn

1. 1

   In a medium sauce pot, cook rice according to package instructions.

2. 2

   When the rice is half way cooked, add black beans, salsa, and cook about 10 minutes for regular rice and 3 minutes for instant rice .Continue cooking rice.

3. 3

   Remove the pot, using a spoon, stir in chopped cilantro and season, to taste, with salt and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.