Salsa Ranch Burgers

1. 1

   In a bowl, combine beef and ranch dressing mix.

2. 2

   Form the mixture into 4 patties.

3. 3

   Grill on a preheated medium high heat grill, about 4 to 5 minutes on each side.

4. 4

   When done, remove from grill and allow them to rest for a few minutes while you get the rest of the ingredients ready.

5. 5

   In a small bowl, combine yogurt and salsa.

6. 6

   Serve burgers on buns, topped with salsa and avocado slices.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.