Salsa Quemada Riques Recipe

Name: Salsa Quemada Riques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 canned tomatoes, from a 14 . 5-oz can of redpack whole peeled tomatoes with juice (drained); 4 garlic cloves, roasted; 1/2 medium onion, roasted; 1 teaspoon salt; 3 dried pasilla peppers; 4 chiles de arbol; 1/2 cup water; 1 dash cumin; 1 dash fresh black pepper; 1/2 lime, juice of

Servings: persons

1
Rinse peppers under cold water.
2
In skillet (medium heat) heat chilies, turning occasionally.
3
You will start smelling their roasted aroma.
4
Be careful not to burn them.
5
It will take approximately 3 minutes.
6
Put chilies into a bowl; cover with hot water and let sit for 5 minutes.
7
Drain chilies thoroughly.
8
Remove most seeds, leaving in a few (approximately 15).
9
Put chilies in blender and blend with remaining ingredients.
10
Serve with totopos (chips).
11
Also works great with pork, beef tenderloin and lamb.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 canned tomatoes, from a 14 . 5-oz can of redpack whole peeled tomatoes with juice (drained), 4 garlic cloves, roasted, 1/2 medium onion, roasted, 1 teaspoon salt, and more.

Yes, Salsa Quemada Riques falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salsa Quemada Riques

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions