Salsa Picante (Hot Sauce) Recipe

1. 1

   Put into blender for 35 seconds at high speed the jalapenos, garlic, comino, salt, juice from tomatoes.

2. 2

   Stop blender and add in the can of tomatoes and blend on low speed for 2 or possibly 3 seconds, to sauce consistency.

3. 3

   Add in oil from jalapeno can and pepper.

4. 4

   Store in glass jar.

5. 5

   Yield: 1 1/2 c.. Will keep for several weeks in refrigerator.

6. 6

   This sauce is good for huevos rancheros.

* Per serving · 4 servings · Values may vary.

No additional tips available.