Salsa Picante

1. 1

   Cut the tomatoes in half and cut out the stems.

2. 2

   Place in a blender or food processor with the onion and garlic.

3. 3

   Blend just until tomatoes are chopped but not pureed.

4. 4

   Add the chiles.

5. 5

   Blend a few seconds or until chopped.

6. 6

   Heat the oil in a medium saucepan.

7. 7

   Add the chile mixture and the salt.

8. 8

   Bring to a boil, reduce heat and simmer uncovered for 10 minutes.

No additional tips available.