How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Picante?

You need 11 ingredients. The key ingredients include: 8 dried New Mexico chiles, 3 guajillo chiles, 3 dried cayenne chiles or chiles de arbol, 2 fresh serrano chiles, seeded and minced, and more.

Is Salsa Picante suitable as snacks & appetizers?

Yes, Salsa Picante falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Picante?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Picante Recipe

Name: Salsa Picante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 dried New Mexico chiles; 3 guajillo chiles; 3 dried cayenne chiles or chiles de arbol; 2 fresh serrano chiles, seeded and minced; 3/4 cup extra-virgin olive oil; 1 medium red onion, minced; 4 fresh red Fresno chiles or jalapenos, seeded and finely chopped; 2 tablespoons fresh lemon juice; 1 tablespoon finely grated lemon zest; 1 cup finely chopped flat-leaf parsley; Kosher salt and freshly ground black pepper

Try this homemade Salsa Picante recipe the whole family will love. Made with Mexico chiles, guajillo chiles, cayenne chiles and serrano chiles. Easy ste…

This Salsa Picante relies on simple, everyday ingredients such as dried new mexico chiles, guajillo chiles, extra-virgin olive oil and medium red onion, minced. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Picante

Tips for the best results

Variations & substitutions

My Personal Notes

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