Salsa Pesto

1. 1

   Pick through basil and remove large stems and bad leaves.

2. 2

   Chop basil fine in food processor.

3. 3

   Add onions and garlic to the processor bowl and puree.

4. 4

   Set aside in a large bowl.

5. 5

   Put one stick of butter into the processor and give it a whirl.

6. 6

   Add half the olive oil, followed by another stick of butter, followed by the other half of the olive oil, blending well as you go until you have a thick liquid.

7. 7

   Pour butter-oil mixture into the bowl with the basil puree.

8. 8

   Add Parmesan cheese, salt and pepper.

9. 9

   Stir well until completely blended.

No additional tips available.