Salsa Pasamiento Antonio Recipe toddanthonydirect

1. 1

   Combine all the peppers (except one habenero), tomitillos, vinegar, lime, salt, onion, and sugar in a blender or food processor.

2. 2

   Pour contents into a skillet, add water, and simmer (pasturize) for 20 min.

3. 3

   Pour contents back into food processor, add sour cream and the last habenero and blend.

4. 4

   Pour contents into a container and add cilantro.

5. 5

   Stir with a spoon.

6. 6

   Put contents into jars and seal them up.

7. 7

   Wait 3-7 days.

8. 8

   Then eat.

* Per serving · 4 servings · Values may vary.