How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa No-Cilantro?

You need 10 ingredients. The key ingredients include: 1 (28 ounce) can chopped tomatoes, with juices (this is best if mixed with fresh tomatoes), 3 jalapenos (fresh or substitute bell pepper, Serrano, Anaheim, etc.), 1 medium onion, 3 garlic cloves, and more.

Is Salsa No-Cilantro suitable as snacks & appetizers?

Yes, Salsa No-Cilantro falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa No-Cilantro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa No-Cilantro Recipe

Name: Salsa No-Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can chopped tomatoes, with juices (this is best if mixed with fresh tomatoes); 3 jalapenos (fresh or substitute bell pepper, Serrano, Anaheim, etc.); 1 medium onion; 3 garlic cloves; 1 tablespoon cumin seed (ground or toasted and crushed); 1 tablespoon coriander seed (ground or toasted and crushed); 1/2 tablespoon oregano; 1/2 tablespoon cayenne (Optional is used for color and heat. You could also use with chipotle powder or smoked paprika inste); 1 tablespoon olive oil; 1 tablespoon pepper sauce (Yucatan- habeneros, carrots, lime, spices, vinegar, water OR use just lime juice as needed)

Try this homemade Salsa No-Cilantro recipe the whole family will love. Made with tomatoes, substitute bell pepper, onion and garlic. Easy step-by-step i…

This Salsa No-Cilantro relies on simple, everyday ingredients such as medium onion, garlic cloves, oregano and olive oil. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa No-Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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