Salsa My Way Recipe

Name: Salsa My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large onion (preferably Vidalia); 1 jalapeno pepper, seeded; 12 limes, juice of or 2 tablespoons bottled lime juice; 12 bunch cilantro, approx. 1 cup of leaves; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon black pepper; 1 teaspoon salt; 1 teaspoon garlic, minced; 2 (15 ounce) canshunt's fire-roasted tomatoes

Servings: persons

12 large onion (preferably Vidalia)
1 jalapeno pepper, seeded
12 limes, juice of or 2 tablespoons bottled lime juice
12 bunch cilantro, approx. 1 cup of leaves
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon garlic, minced
2 (15 ounce) canshunt's fire-roasted tomatoes

1
Rinse the cilantro until all grit is removed.
2
Spin dry in salad spinner or dab with paper towels to remove excess water.
3
Remove the leaves from the cilantro, discarding stems.
4
Add onion (I usually halve the half), pepper, cilantro leaves to food processor.
5
For chunky salsa do a rough chop at this point.
6
Add remaining ingredients.
7
Process or blend to desired consistency.
8
Pour into container and store in refrigerator until ready to enjoy.
9
I'm not sure how long this will keep in a refrigerator -- it never lasts more than a day or two at my house.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large onion (preferably Vidalia), 1 jalapeno pepper, seeded, 12 limes, juice of or 2 tablespoons bottled lime juice, 12 bunch cilantro, approx. 1 cup of leaves, and more.

Yes, Salsa My Way falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa My Way

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