Salsa My Way

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   ["Put all ingredients in large pot - bring to a rolling boil - turn down heat - Cook 20 minutes.", "-", "Pour into a sterile glass gallon jar.", "Put into the fridge and serve at will.", "This lasts us about 2 weeks.", "I guess that you could put this in pint jars and can them if you like.", "--", "You will find that I did not include cilantro in this recipe. I am allergic to it. It tastes and smells like ivory soap to me and then I bloat out and have to go to the hosptial. You may want to use a tablespoon or more of fresh chopped cilantro in your recipe.", "------ ------", "Leaving everything raw will result in a salsa with a bright, refreshing taste. Raw salsa is also known as ""salsa cruda.""

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