How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa My Way ?

You need 11 ingredients. The key ingredients include: 6 pints (½ cups or 3/4 gallon) diced tomatoes, fresh or can, fresh is best, 4 large bell peppers, diced, green and yellow add nice color to the salsa, 2 large onions, diced, yellow have the strongest flavor, Jalapeno's, diced, as many as you like, and more.

Is Salsa My Way suitable as snacks & appetizers?

Yes, Salsa My Way falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa My Way ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa My Way Recipe

Name: Salsa My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pints (½ cups or 3/4 gallon) diced tomatoes, fresh or can, fresh is best; 4 large bell peppers, diced, green and yellow add nice color to the salsa; 2 large onions, diced, yellow have the strongest flavor; Jalapeno's, diced, as many as you like; Green Chile Peppers, to taste; 4 cloves garlic, mashed -or-1 tablespoon garlic powder; 1 tablespoon white pepper, powder; 1 tablespoon red pepper, crushed; 1/4 cup brown sugar, or raw sugar cane; 1/4 cup vinegar; 1 tablespoon cumin

garlic and/or chiles first will lend a rich

This Salsa My Way relies on simple, everyday ingredients such as white pepper, powder, red pepper, crushed, vinegar and cumin. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salsa My Way

Tips for the best results

Variations & substitutions

My Personal Notes

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