How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Mexicana?

You need 11 ingredients. The key ingredients include: 4 cups fresh tomatoes (peeled, or use canned Italian plum tomatoes), ¼ cup green chili, finely chopped, ¼ cup wine vinegar, 2 garlic cloves, minced, and more.

Is Salsa Mexicana suitable as snacks & appetizers?

Yes, Salsa Mexicana falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Mexicana?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Mexicana Recipe

Name: Salsa Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh tomatoes (peeled, or use canned Italian plum tomatoes); ¼ cup green chili, finely chopped; ¼ cup wine vinegar; 2 garlic cloves, minced; 2 tablespoons vegetable oil; 2 tablespoons parsley, finely chopped; 2 teaspoons basil, finely chopped; 1 teaspoon thyme; 1 teaspoon oregano; salt; pepper

Salsa Mexicana

Eats Now Editorial Team · 195 kcal · Snacks & Appetizers

Salsa Mexicana – a delicious recipe with fresh tomatoes, green chili, wine vinegar, garlic, vegetable oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa Mexicana

How did you like this recipe?

Frequently Asked Questions