How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Mexicana?

You need 12 ingredients. The key ingredients include: 4 medium tomatoes, peeled and chopped, 1 small onion, minced, 1 carrot, minced, 1 stalk celery, minced, and more.

Is Salsa Mexicana suitable as snacks & appetizers?

Yes, Salsa Mexicana falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Mexicana?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Mexicana Recipe

Name: Salsa Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes, peeled and chopped; 1 small onion, minced; 1 carrot, minced; 1 stalk celery, minced; 1 sweet red or green pepper, diced; 1/2 to 2 jalapeno peppers, minced; 1/4 to 1/2 c. chopped fresh cilantro; 2 Tbsp. red wine vinegar; 1 tsp. lime juice; 1/2 tsp. dried oregano, crumbled; 1/2 tsp. garlic powder; 1/4 tsp. pepper

Salsa Mexicana

Eats Now Editorial Team · 52 kcal · Snacks & Appetizers

Salsa Mexicana – a delicious recipe with tomatoes, onion, carrot, celery, sweet red, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa Mexicana

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