How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Mexicana?

You need 7 ingredients. The key ingredients include: 2 T. finely diced white onion, 8 Roma tomatoes (about 1 pound), diced, 2 serrano chilies, finely diced, with seeds, 2 T finely diced fresh cilantro leaves, and more.

Is Salsa Mexicana suitable as snacks & appetizers?

Yes, Salsa Mexicana falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Mexicana?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Mexicana Recipe

Name: Salsa Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 T. finely diced white onion; 8 Roma tomatoes (about 1 pound), diced; 2 serrano chilies, finely diced, with seeds; 2 T finely diced fresh cilantro leaves; 1 t. sugar; 1 t. salt; 1 T. fresh lime juice

Salsa Mexicana – a delicious recipe with white onion, tomatoes, serrano chilies, T, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 T. finely diced white onion
8 Roma tomatoes (about 1 pound), diced
2 serrano chilies, finely diced, with seeds
2 T finely diced fresh cilantro leaves
1 t. sugar
1 t. salt
1 T. fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Mexicana

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