Salsa- Medium Hot Recipe

Name: Salsa- Medium Hot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 cups peeled chopped tomatoes (You can squeeze extra juice out of the tomatoes so it will be thicker); 4 cups Anaheim or sweet banana peppers (1 L); 2 cups chopped onion; 2 cups cider vinegar (500 ml) (Can use pickling vinegar); 1 cup chopped sweet red peppers (250 ml); 1 cup chopped, seeds removed, jalapeno peppers (250 ml); 8 cloves garlic, minced; 1 can tomato paste (5 1/2 oz / 156 ml); 2 Tbsp granulated sugar; 1 Tbsp pickling salt; 2 tsp paprika; 1 tsp dried oregano; 1/4 cup chopped fresh cilantro (optional)

Servings: persons

8 cups peeled chopped tomatoes (You can squeeze extra juice out of the tomatoes so it will be thicker)
4 cups Anaheim or sweet banana peppers (1 L)
2 cups chopped onion
2 cups cider vinegar (500 ml) (Can use pickling vinegar)
1 cup chopped sweet red peppers (250 ml)
1 cup chopped, seeds removed, jalapeno peppers (250 ml)
8 cloves garlic, minced
1 can tomato paste (5 1/2 oz / 156 ml)
2 Tbsp granulated sugar
1 Tbsp pickling salt
2 tsp paprika
1 tsp dried oregano
1/4 cup chopped fresh cilantro (optional)

1
Wear rubber gloves when chopping the hot peppers & do not touch your eyes when handling them.
2
In large heavy non-aluminum saucepan, combine tomatoes, Anaheim or banana peppers, onions, vinegar, red peppers, jalapeno peppers, garlic, tomato paste, sugar, salt, paprika & oregano. Bring to a boil, stirring often.
3
Reduce heat to medium low, simmer for about 1 hour or until thick enough to coat spoon. Stir in cilantro (if using), simmer for 5 minutes longer.
4
Fill and seal canning jars, process in boiling water bath for 20 minutes.
5
(Or you can roast the tomatoes & peppers before you start, if you want - everything else the same)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 cups peeled chopped tomatoes (You can squeeze extra juice out of the tomatoes so it will be thicker), 4 cups Anaheim or sweet banana peppers (1 L), 2 cups chopped onion, 2 cups cider vinegar (500 ml) (Can use pickling vinegar), and more.

Yes, Salsa- Medium Hot falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa- Medium Hot

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