Salsa Meatballs Browned in Garlic Oil Recipe

Name: Salsa Meatballs Browned in Garlic Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil (for frying); 6 garlic cloves, lightly crushed; 2 cups ground beef; ¾ cup seasoned bread crumbs; ¾ cup salsa, strained (reserving liquid for pasta sauce); 1 egg, slightly beaten; 1 tablespoon Worcestershire sauce; 1 tablespoon olive oil; 1 large onion, diced; 1 tablespoon dried Italian herb seasoning; 1 tablespoon fresh minced basil; 2 quarts prepared pasta sauce

Servings: persons

vegetable oil (for frying)
6 garlic cloves, lightly crushed
2 cups ground beef
¾ cup seasoned bread crumbs
¾ cup salsa, strained (reserving liquid for pasta sauce)
1 egg, slightly beaten
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
1 large onion, diced
1 tablespoon dried Italian herb seasoning
1 tablespoon fresh minced basil
2 quarts prepared pasta sauce

1
Meatballs:.
2
In a large frying pan heat oil over low heat add garlic and let simmer while mixing meatballs.
3
In a large bowl mix ground beef,.
4
bread crumbs, salsa, egg, and Worcestershire sauce just till blended and form into balls.
5
Raise heat to medium remove the golden browned garlic and reserve for pasta sauce.
6
Brown meatballs in oil turning to brown on all sides.
7
If they are sticking to pan that means they are not ready to be turned.
8
Sauce:.
9
In a large pot heat oil add onions till translucent.
10
Mince golden browned garlic and add to the onions adding the reserved salsa liquid and herbs.
11
Place the meatballs on the onion mixture and pour the prepared sauce over and simmer for 10 minutes over medium low heat.
12
Gentle stirring after 5 minutes.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: vegetable oil (for frying), 6 garlic cloves, lightly crushed, 2 cups ground beef, ¾ cup seasoned bread crumbs, and more.

Yes, Salsa Meatballs Browned in Garlic Oil falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salsa Meatballs Browned in Garlic Oil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions