How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Marinated Chuck Steak?

You need 5 ingredients. The key ingredients include: 1 lb. boneless beef chuck shoulder steak, cut 1 inch thick, 1/2 c. medium salsa, 1/3 c. fresh lime juice, 2 Tbsp. Hoisin sauce*, and more.

Is Salsa Marinated Chuck Steak suitable as snacks & appetizers?

Yes, Salsa Marinated Chuck Steak falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Marinated Chuck Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Marinated Chuck Steak Recipe

Name: Salsa Marinated Chuck Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef chuck shoulder steak, cut 1 inch thick; 1/2 c. medium salsa; 1/3 c. fresh lime juice; 2 Tbsp. Hoisin sauce*; 2 tsp. grated fresh ginger

Salsa Marinated Chuck Steak – a delicious recipe with boneless beef chuck shoulder steak, salsa, lime juice, Hoisin sauce, ginger. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. boneless beef chuck shoulder steak, cut 1 inch thick
1/2 c. medium salsa
1/3 c. fresh lime juice
2 Tbsp. Hoisin sauce*
2 tsp. grated fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Snacks & Appetizers

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Salsa Marinated Chuck Steak

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