Try this homemade Salsa Marinated Chuck Steak recipe the whole family will love. Made with boneless beef chuck shoulder steak, salsa, lime juice and Hoi…
This Salsa Marinated Chuck Steak relies on simple, everyday ingredients such as medium salsa, fresh lime juice, hoisin sauce* and grated fresh ginger. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026