How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa-Marinated Chicken?

You need 8 ingredients. The key ingredients include: 1 1/2 cups prepared salsa, good quality, 2 tablespoons tomato paste, 4 boneless skinless chicken breast halves, 1 green bell pepper, cut into thin strips, and more.

Is Salsa-Marinated Chicken suitable as meat & poultry?

Yes, Salsa-Marinated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa-Marinated Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa-Marinated Chicken Recipe

Name: Salsa-Marinated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups prepared salsa, good quality; 2 tablespoons tomato paste; 4 boneless skinless chicken breast halves; 1 green bell pepper, cut into thin strips; 2/3 cup frozen corn kernels, thawed; 3 tablespoons scallions, chopped finely; 2 tablespoons fresh lime juice; 2 tablespoons fresh cilantro or 2 tablespoons fresh parsley, chopped

Try this homemade Salsa-Marinated Chicken recipe the whole family will love. Made with salsa, tomato paste, chicken and green bell pepper. Easy step-by-…

This Salsa-Marinated Chicken relies on simple, everyday ingredients such as prepared salsa, good quality, tomato paste, frozen corn kernels, thawed and scallions, chopped finely. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups prepared salsa, good quality
2 tablespoons tomato paste
4 boneless skinless chicken breast halves
1 green bell pepper, cut into thin strips
2/3 cup frozen corn kernels, thawed
3 tablespoons scallions, chopped finely
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro or 2 tablespoons fresh parsley, chopped

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Quick Info

Servings
4 servings
Calories
212 kcal
Category
Meat & Poultry

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