Salsa Marinara Recipe

1. 1

   In heavy skillet saute/fry garlic in oil till golden, remove and throw away garlic.

2. 2

   Drain liquid from tomatoes into skillet, crush the tomatoes and add in to the pan.

3. 3

   Add in salt, pepper, basil, and oregano.

4. 4

   Simmer uncovered for 30 min.

5. 5

   Reduce and thicken sauce if needed.

6. 6

   While cooking 1 lb.

7. 7

   of spaghetti as directed, add in the boiled shell fish and 1/2 c. of parsley into the tomato sauce.

8. 8

   Heat about 5 min.

9. 9

   Drain cooked spaghetti, place in plate, spoon sauce over it and sprinkle Parmesan or possibly Romano cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.