How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Marinara?

You need 15 ingredients. The key ingredients include: 500 grams shrimps, 12 large mussels, 8 crab sticks, 2 large tuna tins, and more.

Is Salsa Marinara suitable as snacks & appetizers?

Yes, Salsa Marinara falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Marinara?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Marinara Recipe

Name: Salsa Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams shrimps; 12 large mussels; 8 crab sticks; 2 large tuna tins; 150 grams salmon; 150 grams squid rings; 2 large onions; 200 ml white wine; 500 ml tomato puree; 3 tbsp capers; 12 whole green olives; 3 bay leaves; 1 pinch garlic salt; 1 pinch pepper; 1 bunch fresh and chopped parsley

Try this homemade Salsa Marinara recipe the whole family will love. Made with mussels, crab sticks, tins and salmon. Easy step-by-step instructions incl…

This Salsa Marinara relies on simple, everyday ingredients such as grams shrimps, large mussels, crab sticks and large tuna tins. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salsa Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

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