Salsa Marinara

Name: Salsa Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams shrimps; 12 large mussels; 8 crab sticks; 2 large tuna tins; 150 grams salmon; 150 grams squid rings; 2 large onions; 200 ml white wine; 500 ml tomato puree; 3 tbsp capers; 12 whole green olives; 3 bay leaves; 1 pinch garlic salt; 1 pinch pepper; 1 bunch fresh and chopped parsley

Eats Now Editorial Team · 356 kcal · Snacks & Appetizers

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Salsa Marinara – a delicious recipe with mussels, crab sticks, tins, salmon, squid rings, onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

500 grams shrimps
12 large mussels
8 crab sticks
2 large tuna tins
150 grams salmon
150 grams squid rings
2 large onions
200 ml white wine
500 ml tomato puree
3 tbsp capers
12 whole green olives
3 bay leaves
1 pinch garlic salt
1 pinch pepper
1 bunch fresh and chopped parsley

1
Chop onions.
2
Fry chopped onions till they turn to a light brown.
3
Add all the seafood.
4
Add white wine.
5
Leave on medium heat for 10 mins.
6
Add tomato puree, olives, capers and bay leaves.
7
Leave for another 10 mins on low heat.
8
To decorate add chopped parsley.
9
Serve with your favourite pasta.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 grams shrimps, 12 large mussels, 8 crab sticks, 2 large tuna tins, and more.

Yes, Salsa Marinara falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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