Salsa Made Just the Way I Like It Recipe

Name: Salsa Made Just the Way I Like It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups tomatoes (peeled and cut into small pieces); 8 -10 jalapeno peppers; 3 onions; 2 stalks celery (the whole stalk, not 2 ribs); 4 bell peppers (any colors); ½ cup white vinegar; 2 tablespoons garlic; 1 tablespoon seasoning salt (I use Lawry's); 1 tablespoon cumin; 1 tablespoon salt; 12 ounces tomato paste

Servings: persons

1
Wash and Sterilize 8 one pint canning jars.
2
While jars are being washed & sterilized.
3
Peel & cut tomatoes into small pieces.
4
seed and chop jalapeno peppers.
5
dice onions, celery and bell peppers.
6
measure vinegar and spices into large kettle.
7
mix well.
8
stir in tomato paste.
9
add vegetables and tomatoes to the pan.
10
Combine well.
11
Bring to a boil.
12
Lower heat
13
Let simmer for 1 1/2 hours.
14
Ladle into jars.
15
Follow manufacturers directions for canning lids & rings.
16
Process in hot water bath for 15 minutes.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups tomatoes (peeled and cut into small pieces), 8 -10 jalapeno peppers, 3 onions, 2 stalks celery (the whole stalk, not 2 ribs), and more.

Yes, Salsa Made Just the Way I Like It falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salsa Made Just the Way I Like It

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions