Salsa Made Just the Way I Like It Recipe

Name: Salsa Made Just the Way I Like It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups tomatoes (peeled and cut into small pieces); 8 -10 jalapeno peppers; 3 onions; 2 stalks celery (the whole stalk, not 2 ribs); 4 bell peppers (any colors); ½ cup white vinegar; 2 tablespoons garlic; 1 tablespoon seasoning salt (I use Lawry's); 1 tablespoon cumin; 1 tablespoon salt; 12 ounces tomato paste

Servings: persons

8 cups tomatoes (peeled and cut into small pieces)
8 -10 jalapeno peppers
3 onions
2 stalks celery (the whole stalk, not 2 ribs)
4 bell peppers (any colors)
½ cup white vinegar
2 tablespoons garlic
1 tablespoon seasoning salt (I use Lawry's)
1 tablespoon cumin
1 tablespoon salt
12 ounces tomato paste

1
Wash and Sterilize 8 one pint canning jars.
2
While jars are being washed & sterilized.
3
Peel & cut tomatoes into small pieces.
4
seed and chop jalapeno peppers.
5
dice onions, celery and bell peppers.
6
measure vinegar and spices into large kettle.
7
mix well.
8
stir in tomato paste.
9
add vegetables and tomatoes to the pan.
10
Combine well.
11
Bring to a boil.
12
Lower heat
13
Let simmer for 1 1/2 hours.
14
Ladle into jars.
15
Follow manufacturers directions for canning lids & rings.
16
Process in hot water bath for 15 minutes.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups tomatoes (peeled and cut into small pieces), 8 -10 jalapeno peppers, 3 onions, 2 stalks celery (the whole stalk, not 2 ribs), and more.

Yes, Salsa Made Just the Way I Like It falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Made Just the Way I Like It

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