Salsa Mac & Cheese

1. 1

   In a large skillet, heat olive oil over medium-high heat. Add onion, jalapeno and tomato and cook until onion is translucent. Remove from heat and cool in a colander to drain liquid.

2. 2

   Cook macaroni according to directions. Drain.

3. 3

   In a saucepan, melt butter. Add flour and cook about one minute. Slowly add milk while whisking. Simmer about 5 minutes or until thick.

4. 4

   Add grated cheese to the white sauce and simmer until melted.

5. 5

   In a large bowl, combine tomato mixture, macaroni and white sauce.

6. 6

   Butter a 3 quart casserole or 6 individual crocks.

7. 7

   Pour the macaroni mixture into the prepared casserole.

8. 8

   In a small skillet, melt 2 tablespoons butter. Add bread crumbs and parsley. Top the casserole with the breadcrumb mixture.

9. 9

   Cover the casserole and bake at 350 for 35-45 minutes or until bubbly and cooked through, removing the foil after 30 minutes to brown the top.

* Per serving · 4 servings · Values may vary.