How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Lucía ?

You need 11 ingredients. The key ingredients include: 1/2 cup pitted Kalamata olives, minced, 1 tablespoon capers, rinsed, dried, and minced, 2 tablespoons fresh thyme leaves, minced, 1 garlic clove, minced, and more.

Is Salsa Lucía suitable as snacks & appetizers?

Yes, Salsa Lucía falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Lucía ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Lucía Recipe

Name: Salsa Lucía
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pitted Kalamata olives, minced; 1 tablespoon capers, rinsed, dried, and minced; 2 tablespoons fresh thyme leaves, minced; 1 garlic clove, minced; 1 red bell pepper, minced; 1 green bell pepper, minced; 1 small red onion, minced; 1/2 teaspoon grated orange zest; 1 teaspoon crushed red pepper flakes; Coarse salt and freshly ground black pepper; 1 cup extra virgin olive oil

Salsa Lucía

Eats Now Editorial Team · 597 kcal · Snacks & Appetizers

Salsa Lucía – a delicious recipe with olives, capers, thyme, garlic, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa Lucía

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