How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa In A Shell?

You need 5 ingredients. The key ingredients include: 1 round rye bread, 8 oz. cream cheese, 1/2 c. sour cream, 1/4 c. salsa, and more.

Is Salsa In A Shell suitable as snacks & appetizers?

Yes, Salsa In A Shell falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa In A Shell?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa In A Shell Recipe

Name: Salsa In A Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 round rye bread; 8 oz. cream cheese; 1/2 c. sour cream; 1/4 c. salsa; 1 1/2 c. shredded Cheddar cheese

Salsa In A Shell – a delicious recipe with bread, cream cheese, sour cream, salsa, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 round rye bread
8 oz. cream cheese
1/2 c. sour cream
1/4 c. salsa
1 1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa In A Shell

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