Salsa Ii Recipe – Eats Now

Name: Salsa Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes; 1 cup onion; 6 -8 serrano chili peppers, seeded; 2 tablespoons cilantro or 2 tablespoons Italian parsley, chopped; 4 teaspoons salt; 4 teaspoons fresh lime juice; 1/2 teaspoon cumin; 2 cloves garlic; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 2 banana peppers (mild)

Servings: persons

6 tomatoes
1 cup onion
6 -8 serrano chili peppers, seeded
2 tablespoons cilantro or 2 tablespoons Italian parsley, chopped
4 teaspoons salt
4 teaspoons fresh lime juice
1/2 teaspoon cumin
2 cloves garlic
1/4 teaspoon black pepper
2 tablespoons olive oil
2 banana peppers (mild)

1
Cut the tomatoes into chunks and put them in a colander to drain juice, reserve liquid since you may need it later.
2
Put oil, lime juice, and serrano peppers and a couple of jalapenos in a blender, and chop up very fine. If it's too thick add a little juice from tomatoes.
3
Chop onions in food processor, not too fine, chop tomatoes in processor, not too fine, fine chop garlic in processor, add cilantro to processor ( I add a couple of mild banana peppers for taste) I also use Italian parsley in place of cilantro, If it's too hot for your taste add more tomatoes .
4
I puree the peppers, so when you eat it, you can taste the flavor of the vegetables, then you get the taste of the hot peppers (I used some small about one inch long peppers much stronger than jalapenos.)

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tomatoes, 1 cup onion, 6 -8 serrano chili peppers, seeded, 2 tablespoons cilantro or 2 tablespoons Italian parsley, chopped, and more.

Yes, Salsa Ii falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Ii

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