Salsa Gazpacho Recipe

Name: Salsa Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes; 1/2 cup sweet yellow onion, diced; 2 green onions, whites and tops; 1 jalapeno pepper; 1 medium cucumber; 2 celery ribs; 1 teaspoon chili powder; 1 teaspoon cumin; 2 tablespoons lime juice; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/2 teaspoon celery seed; 1/2 teaspoon sugar; 1 tablespoon garlic, minced; 2 tablespoons fresh cilantro leaves, roughly chopped; 1 quart vegetable juice cocktail, hot and spicy

Servings: persons

1 (28 ounce) can diced tomatoes
1/2 cup sweet yellow onion, diced
2 green onions, whites and tops
1 jalapeno pepper
1 medium cucumber
2 celery ribs
1 teaspoon chili powder
1 teaspoon cumin
2 tablespoons lime juice
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon celery seed
1/2 teaspoon sugar
1 tablespoon garlic, minced
2 tablespoons fresh cilantro leaves, roughly chopped
1 quart vegetable juice cocktail, hot and spicy

1
Open the tomatoes and set aside.
2
Peel the onion and cut into chunks. Split and seed the jalapeno pepper and cut into small pieces. Peel, seed, and chop the cucumber and cut the celery into chunks. Put the vegetables, the chili powder, cumin, salt, black pepper, celery seed, sugar, garlic, green onions and cilantro into the bowl of the food processor. Pulse about 10 - 20 times or until the onion, pepper, garlic, and cilantro are finely chopped.
3
Move the vegetable mixture to a large bowl.
4
Add the tomato, V-8 juice, and the lime juice.
5
Cover and chill in the refrigerator for several hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, 1/2 cup sweet yellow onion, diced, 2 green onions, whites and tops, 1 jalapeno pepper, and more.

Yes, Salsa Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Gazpacho

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