Salsa for nachos

1. 1

   Spread oil on pan (preferably a small pan) and heat until good for frying.

2. 2

   Fry garlic on pan until light brown.

3. 3

   Fry onions until close to soft.

4. 4

   Add tomatoes and stir fry whole mixture for 2 minutes(or until the tomatoes get soft).

5. 5

   Add tomato paste.

6. 6

   Add water to mixture and stir for a little bit until it thickens.

7. 7

   At this point, you can have a taste of the salsa.

8. 8

   Add some more water and/or paste if you wanna change the consistency or taste.

9. 9

   Add salt and pepper

* Per serving · 4 servings · Values may vary.

No additional tips available.