Salsa for Everyone and Homemade Tortilla Chips

Name: Salsa for Everyone and Homemade Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 oz. size) Whole Tomatoes; 1/2 whole Red Onion, Chopped; 1 whole Green Pepper, Stem And Seeds Removed, Then Chopped; 2 cloves Garlic, Peeled; 2 whole Jalapeno Peppers, Chopped With Seeds Reserved; 1/4 teaspoons Cumin; 1/2 teaspoons Salt (or More To Taste); 1 whole Handful Fresh Cilantro; 1 whole Lime; 6 whole 10-inch Size Tortillas (flour Or Corn); Olive Oil, Enough To Brush On Your Tortillas; Sea Salt, to taste

Servings: persons

1 can (28 oz. size) Whole Tomatoes
1/2 whole Red Onion, Chopped
1 whole Green Pepper, Stem And Seeds Removed, Then Chopped
2 cloves Garlic, Peeled
2 whole Jalapeno Peppers, Chopped With Seeds Reserved
1/4 teaspoons Cumin
1/2 teaspoons Salt (or More To Taste)
1 whole Handful Fresh Cilantro
1 whole Lime
6 whole 10-inch Size Tortillas (flour Or Corn)
Olive Oil, Enough To Brush On Your Tortillas
Sea Salt, to taste

1
For the salsa: Place canned tomatoes in a food processor.
2
Add chopped onion, chopped green pepper, peeled garlic, 1 chopped jalapeno (dont add the seeds or the other pepper yet), cumin, salt, and cilantro into the food processor.
3
Squeeze in the fresh lime juice from the lime.
4
Pulse until salsa reaches desired consistency.
5
Remove two cups of salsa from the food processor.
6
This will be mild.
7
Add the reserved jalapeno seeds and another whole jalapeno (if desired) to the food processor.
8
Process until nice and smooth.
9
This will be the medium/hot.
10
Be sure to label which is mild and which is medium/hot.
11
For best results refrigerate for 24 hours.
12
For the tortilla chips: Preheat oven to 350 F. Brush both sides of tortillas with olive oil.
13
Sprinkle with salt.
14
Stack the tortillas on top of each other.
15
Use a pizza cutter to cut the tortillas into quarters.
16
Put them on a baking tray.
17
Bake 10-12 minutes or until golden brown.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (28 oz. size) Whole Tomatoes, 1/2 whole Red Onion, Chopped, 1 whole Green Pepper, Stem And Seeds Removed, Then Chopped, 2 cloves Garlic, Peeled, and more.

Yes, Salsa for Everyone and Homemade Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!