Salsa for canning

1. 1

   Peel and seed tomatoes.

2. 2

   Chop tomatoes, bell pepper, and onions to medium dice and place in soup pot.

3. 3

   Finely chop jalapenos and add to pot with garlic, vinegar, and salt.

4. 4

   Bring to a boil and reduce to simmer for 1 1/2 hours.

5. 5

   Place into sterilized jars, cover, and place in a hot water bath for 10 minutes.

6. 6

   *Add chopped cilantro before serving for a bright flavor.

No additional tips available.