How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa- for Canning?

You need 9 ingredients. The key ingredients include: 8 firm ripe tomatoes, chopped (Romas), 2 (4 ounce) canschopped green chilies, 1 (4 ounce) can jalapenos, 2 cups chopped onions, and more.

Is Salsa- for Canning suitable as snacks & appetizers?

Yes, Salsa- for Canning falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa- for Canning?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa- for Canning Recipe

Name: Salsa- for Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 firm ripe tomatoes, chopped (Romas); 2 (4 ounce) canschopped green chilies; 1 (4 ounce) can jalapenos; 2 cups chopped onions; 1 cup chopped green pepper; ¼ cup lemon juice; 6 tablespoons white vinegar; 2 teaspoons dry oregano leaves; 1 tablespoon salt

Salsa- for Canning – a delicious recipe with tomatoes, green chilies, jalapenos, onions, green pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 firm ripe tomatoes, chopped (Romas)
2 (4 ounce) canschopped green chilies
1 (4 ounce) can jalapenos
2 cups chopped onions
1 cup chopped green pepper
¼ cup lemon juice
6 tablespoons white vinegar
2 teaspoons dry oregano leaves
1 tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa- for Canning

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